Hola! Welcome to Mexico!
Book your Brunch
Hola! Welcome to Mexico!
Book your Brunch

TASTE OF MEXICO

Welcome to Sante Ria, where every dish is a story, and every meal is a journey.
We begin our journey in May, and we’ll continue exploring a new country every month.

Menu

BRUNCH MENU SPECIAL

Elote

Mayo, cream, lime, cheese, butter & chilli powder

Flautas de Pescado

Fish, habanero cabbage slaw, spicy sour cream. Grated fresh cheese

Tostadas de la Feria

Crispy tortilla with pulled chicken and salsa verde

COCKTAILS

Margarita

Tequila, lime juice, and orange liqueur, with a salt rim

Michelada

Beer, lime juice, assorted sauces (like Worcestershire and hot sauce), spices in a salt-rimmed glass

A LA CARTE SPECIAL

Enchiladas del Norte

Beef enchiladas, chile morita sauce, corn torilla, Sour cream & cotija cheese

Book A Table

Meet Mama, the soul of our kitchen, whose adventures through Latin America have infused our cuisine with vibrant flavours and a sense of warmth. From the bold spices of Mexico to the rich, diverse tastes of Brazil, Mama’s travels have inspired every recipe we create.
Meet Mama
To make your journey even more special, we’ll provide you with a passport to track your travels. Don't forget to collect a stamp for each country you visit—complete the journey by visiting all 11 countries, and you could win an exciting prize at the end of your culinary adventure!
Did you know?

Did you know?

  1. Avocado Obsession: Mexico is so crazy about avocados that there's actually an avocado-themed museum called "Avocado Land" in Puebla.
  2. Lucha Libre Wrestling: Mexico is famous for its colorful and theatrical style of professional wrestling known as "lucha libre."
  3. Mariachi Felines: In Mexico City, there's a group of street cats known as "Mariachis Gatos" who dress up in miniature mariachi outfits and perform for tourists.
  4. Chapulines Delicacy: Chapulines are fried grasshoppers seasoned with chili, lime, and salt, and they're considered a delicacy in some regions of Mexico.
  5. Taco University: Believe it or not, there's actually a university in Mexico City called "Taco University" (Universidad del Taco) that offers courses in the art of taco-making.
  6. Day of the Dead Bread: During the Day of the Dead (Día de los Muertos) festivities, Mexicans traditionally bake a sweet bread called "pan de muerto" (bread of the dead) in the shape of skulls and bones.
  7. Tortilla Art Competitions: In some parts of Mexico, there are annual competitions where artists create intricate artworks using nothing but tortillas as their canvas.
  8. Xoloitzcuintli Dogs: The Xoloitzcuintli, also known as the Mexican hairless dog, is an ancient breed native to Mexico. They were believed to have mystical powers and were often kept as companions and protectors.
  9. The Great Pyramid of Cholula: The Great Pyramid of Cholula in Puebla, Mexico, is not only one of the largest pyramids in the world by volume but also has a church built on top of it.
  10. Dancing Trees of Tule: In the town of Santa María del Tule, Oaxaca, there's a giant Montezuma cypress tree known as the "Árbol del Tule" that's estimated to be over 1,500 years old.
Next stop