TASTE OF PERU
Welcome to Sante Ria, where every dish is a story, and every meal is a journey.
We begin our journey in May, and we’ll continue exploring a new country every month.
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Meet Mama, the soul of our kitchen, whose adventures through Latin America have infused our cuisine with vibrant flavours and a sense of warmth. From the bold spices of Mexico to the rich, diverse tastes of Brazil, Mama’s travels have inspired every recipe we create.
To make your journey even more special, we’ll provide you with a passport to track your travels. Don't forget to collect a stamp for each country you visit—complete the journey by visiting all 11 countries, and you could win an exciting prize at the end of your culinary adventure!
Did you know?
- Machu Picchu: Peru is home to the iconic Inca citadel of Machu Picchu, one of the New Seven Wonders of the World.
- Llamas and Alpacas: Peru is known for its llamas and alpacas, which are not only adorable but also serve important roles in Peruvian culture and economy.
- Amazon Rainforest: A significant portion of the Amazon Rainforest is located in Peru, offering incredible biodiversity and opportunities for eco-tourism.
- Nazca Lines: Peru's Nazca Lines are a series of ancient geoglyphs etched into the desert sands, depicting various animals and geometric shapes.
- Potato Diversity: Peru is the birthplace of the potato and boasts incredible diversity with over 3,000 varieties grown across the country.
- Ceviche: Ceviche is a popular Peruvian dish made from raw fish cured in citrus juices, typically served with onions, chili peppers, and cilantro.
- Lake Titicaca: Shared between Peru and Bolivia, Lake Titicaca is one of the highest navigable lakes in the world and holds cultural significance for the indigenous peoples of the region.
- Inca Trail: The Inca Trail is a famous trekking route that leads to Machu Picchu, offering hikers breathtaking views of the Andes Mountains and Inca ruins along the way.
- Peruvian Textiles: Peru has a rich tradition of textile artistry, with vibrant patterns and intricate designs crafted by indigenous communities using techniques passed down through generations.
- Pisco Sour: Pisco Sour is Peru's national cocktail, made from pisco (a grape brandy), lime juice, syrup, egg white, and bitters.
